So.....today, we managed to make the mini vegan 'cornish' pasties. They are DEELISH:o) Really, you must try.
They are basically shortcrust pastry circles (we used a wide-brimmed coffee cup as the cutter and a shop bought pack of pastry) filled with veg (obviously) consisting of sauteed chopped onion (one), grated carrot (three littlies) and potato (three medium)..with seasoning (lots of ground black pepper and Maldon sea salt). I made a samosa type mix with half of the mixture by adding chickpeas, tomato puree, a drop of water, ground cumin, coriander, paprika and chilli flakes. The pasties were baked for about 20 mins on 180C and were about three mouthfuls big...if you get what I mean...'arry?'
Vegan Pasties.
Tried making the spicy chickpeas, but I guess they're not meant to be in our house. Turned out like tasteless bullets. They need LOTS of spices if they are to hit the spot say, like Bombay Mix...sigh.....
The doomed chickpeas
Aside from cooking...there was a Christmas 'Do" at Mother's place tonight. Junior and I dutifully attended and it was actually very okay. Fun, even. We were made very welcome. The warden and her family sorted it all and will go to heaven for their kindness to the residents. The elderly do have a sense of humour and definitely tell it as it is....which is good...I suppose. Big, wide-eyed lesson for Junior! lol
I treat her well......for,.... when the time comes, she'll choose my care home. lol (One with a G Clooney or P Brosnan would be preferable!!!)..sigh:o)))
Honey Pot...wishing on a star:o))