Ah, yes.
When you bake a Pear and Almond cake, remember to line the tin with greaseproof paper...................otherwise the cake mixture will dribble out onto the tray below and you will be left with a cake (albeit very nice tasting) that is a quarter of an inch in depth. Sigh.....very funny.
Gotta laugh:o)
Batteries soon.
1 comment:
sounds like messy fun :o) hope you're all well xxx hugs
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